Green tea and eggs

Who knew you could buy hard boiled eggs at Paddington station? Not me, that's for sure.

With spinach.

They were perfectly cooked and exactly what I needed for lunch as I headed to interview half a dozen people for an article about Christmas preparations.

With the ubiquitous green tea, of course. But I've also decided that's the last disposable cup I use. I'll be carrying my own mug around with me to refill wherever I go. About time we stopped creating so much rubbish.

Now, back to the eggs.